A few weeks ago on the way home from church, Brian asked me the dreaded question: “what’s for lunch?” Normally the thought of cooking when I’m hungry and hot (our air conditioner in the car is broken right now) makes me agree to picking up tacos…but I’ve been trying to 1. Eat healthier 2. Stick to the budget 3. Not break rules 1 and 2 just because I’m hungry and hot. So I had to think fast. What could I cook in a hurry that would be satisfying and delicious? I started remembering the things I had: farm fresh eggs…homemade bread…tomatoes… and it hit me…I said “I’m going to make you the BEST fried egg sandwich you’ve ever had!”

Read More